Irresistible Mini Spicy Salmon Sliders avec Garlic Aioli Recipe
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Author:jamal
Total Time:25 minutes
Yield:4 servings 1x
Description
Delight in Mini Spicy Salmon Sliders paired with zesty Garlic Aioli. Perfect for parties or a tasty snack, these bites are sure to impress! 155 chars
Ingredients
Scale
1 pound of fresh salmon fillet, skinless, diced into small pieces
1/2 cup breadcrumbs (you can use panko for extra crunch)
2 tablespoons mayonnaise (substitute with Greek yogurt for a lighter option)
1 tablespoon Dijon mustard
1 teaspoon sriracha sauce (or more for extra heat)
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (basil or cilantro can also work)
Mini slider buns (whole grain for a healthier alternative)
1 cup shredded lettuce and sliced tomatoes for topping
1/2 cup mayonnaise for Garlic Aioli
2 cloves garlic (minced) for Garlic Aioli
Juice of 1 lemon for Garlic Aioli
Salt and pepper for Garlic Aioli
Instructions
In a large mixing bowl, combine diced salmon, breadcrumbs, mayonnaise, Dijon mustard, sriracha, soy sauce, garlic powder, salt, and pepper. Add the fresh parsley and mix until well combined.
With clean hands, form small patties out of the salmon mixture, about 2-3 inches in diameter.
Heat a non-stick skillet or grill pan over medium heat and add a splash of olive oil. Once hot, place the patties in the pan and cook for about 4-5 minutes per side or until golden brown.
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper for the garlic aioli. Mix until smooth.
Start by toasting the mini slider buns lightly. Layer on a generous spoonful of garlic aioli, add the cooked salmon patty, and top with shredded lettuce and a slice of tomato.
Notes
These Mini Spicy Salmon Sliders avec Garlic Aioli are a fantastic blend of health and taste, making them a must-try in your home kitchen.
