Savor this One-Pan Chicken + Asparagus + Potatoes Delight!
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Author:jamal
Total Time:50 minutes
Yield:4 servings 1x
Description
Explore a delicious One-Pan Chicken, Asparagus, and Potatoes recipe for effortless cooking and flavor. Perfect for quick weeknight dinners!
Ingredients
Scale
4 pieces of chicken breasts or thighs
1 bunch of asparagus, trimmed
1 lb of diced Yukon Gold or baby potatoes
3 tablespoons of olive oil
3 cloves of garlic, minced
Salt and pepper to taste
1 teaspoon of Italian seasoning
1 lemon, juiced (optional)
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Wash and chop your potatoes into bite-sized pieces about 1 inch thick, and trim the asparagus. Mince the garlic and set everything aside for quick assembly.
Step 3: In a large mixing bowl, combine the chicken with olive oil, minced garlic, salt, pepper, Italian seasoning, and lemon juice. Toss to ensure the chicken is well-coated.
Step 4: On a large baking sheet, spread the seasoned chicken in the center. Surround it with the diced potatoes and asparagus. Drizzle a bit more olive oil over the veggies and season them with salt and pepper.
Step 5: Place the baking sheet in the preheated oven and bake for 30-35 minutes. Stir the vegetables halfway through. Ensure chicken reaches an internal temperature of 165°F (75°C).
Step 6: Once done, remove from the oven and let it rest for a few minutes. Serve hot from the pan, garnished with fresh herbs if desired.
Notes
This One-Pan Chicken + Asparagus + Potatoes recipe is not only easy to prepare but also bursting with flavor and nutrition. Try it today and feel free to share your thoughts in the comments section!
