Description

Savor the flavors of Philly cheesesteak in this easy stuffed French bread dish. Perfect for your next gathering or cozy dinner. Enjoy delicious bites!

Ingredients

Scale

1 large French bread loaf (about 24 inches)

1 pound thinly sliced ribeye steak

1 tablespoon olive oil

1 medium onion, thinly sliced

1 bell pepper, thinly sliced

2 cups provolone cheese, shredded

Salt to taste

Pepper to taste

Optional: hot sauce for serving

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Instructions

Preheat your oven to 375°F (190°C).

In a large skillet over medium-high heat, add the olive oil and sear the ribeye steak for about 3-5 minutes until browned. Season with salt and pepper, then remove from the skillet and set aside.

In the same skillet, add the sliced onions and bell peppers and sauté for 5-7 minutes until tender and caramelized.

Return the cooked steak to the skillet with the vegetables and stir together for 2-3 minutes to meld flavors.

Carefully slice the French bread loaf in half lengthwise and scoop out some inner bread to create space for the filling.

Layer the steak and vegetable mixture inside the hollowed-out French bread, then top generously with provolone cheese.

Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the bread is golden brown.

Let it cool for a few minutes before slicing into portions and serve with hot sauce if desired.

Notes

A mouthwatering recipe combining tender beef, melty cheese, and fresh vegetables, all stuffed into a crispy French bread loaf.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 650
Sugar: N/A
Fat: 30g
Carbohydrates: 60g
Fiber: N/A
Protein: 35g