Discover an easy recipe for Pork Fried Rice thats full of flavor Perfect for quick meals this dish is a musttry for rice lovers 149 chars
Ingredients
Scale
2 cups cooked rice (preferably day-old)
1 cup diced pork (tenderloin or leftover grilled pork)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon oyster sauce (optional)
2 large eggs, beaten
1 cup mixed vegetables (peas, carrots, corn — fresh or frozen)
2 green onions, chopped
3 cloves garlic, minced
2 tablespoons vegetable oil or sesame oil
Salt and pepper to taste
Instructions
Prepare the rice. Using day-old rice is essential for the best texture. If you didn't prepare rice ahead of time, cook 1 cup of rice and let it cool on a baking sheet for about 30 minutes.
Add the eggs. Move the vegetables to one side of the pan, pour in the beaten eggs, and scramble until fully cooked. Mix back with the vegetables.
Combine everything. Add the cooked rice and pork to the pan. Pour in the soy sauce and oyster sauce (if using) and stir together. Cook for 3-5 minutes to meld flavors.
Garnish and serve. Sprinkle with chopped green onions and serve hot.
Notes
Make your own pork fried rice at home with this easy recipe that saves you time and money while delivering mouthwatering flavors.
