Description

Savor the rich flavors of roasted cabbage in this delectable white bean soup. A perfect warm dish for chilly nights. Enjoy a healthy meal! (155 chars)

Ingredients

Scale

1 medium head of green cabbage

1 can (15 oz) of white beans

1 medium onion, diced

4 cloves of garlic, minced

4 cups vegetable broth

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh herbs for garnish

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Instructions

Preheat your oven to 400°F (200°C).

Remove the outer leaves of the cabbage and cut it into wedges. Drizzle with olive oil and sprinkle with salt and pepper before placing on a baking sheet.

Roast the cabbage in the oven for about 40 minutes, flipping halfway through.

Heat a large pot over medium heat. Add a tablespoon of olive oil, then sauté the diced onion until soft and translucent, about 5 minutes. Stir in minced garlic and smoked paprika, cooking for an additional 2 minutes.

Once the cabbage is roasted, add it to the pot along with the white beans and vegetable broth. Bring to a boil, then reduce heat and let simmer for about 20 minutes.

Using an immersion blender, puree the soup until smooth. Adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh herbs.

Notes

A nutritious and delicious Roasted Cabbage & Garlic White Bean Soup that boosts your immune system and improves heart health.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Soup
Cuisine: Vegetarian

Nutrition

Serving Size: 4 servings
Calories: 220 calories
Sugar: 2g
Fat: 6g
Carbohydrates: 35g
Fiber: 10g
Protein: 10g