Savory Salmon Patties with Garlic Sauce Ultimate Flavor Boost
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Author:jamal
Total Time:30 minutes
Yield:8 patties 1x
Description
Delight in crispy salmon patties paired with a creamy garlic sauce Elevate your meal experience with this delectable flavor combination today 155
Ingredients
Scale
2 cans (14.75 oz each) of salmon, drained (or 1 pound fresh salmon, cooked and flaked)
1/2 cup breadcrumbs (panko or gluten-free alternatives)
1/4 cup finely chopped onion
1/4 cup red bell pepper, finely chopped
2 eggs, beaten
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil for frying
1/2 cup Greek yogurt (or sour cream)
2 cloves garlic, minced
1 tablespoon lemon juice
Fresh herbs like dill or parsley for garnish
Instructions
In a large mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, red bell pepper, beaten eggs, Dijon mustard, garlic powder, salt, and pepper. Mix until all ingredients are thoroughly incorporated.
Using your hands, form the mixture into patties, about 2-3 inches in diameter.
Heat the olive oil in a large skillet over medium heat. Carefully place the patties in the skillet, avoiding overcrowding.
Cook the patties for about 4-5 minutes on each side or until crispy and golden. Transfer to a paper towel-lined plate.
Mix garlic sauce by combining Greek yogurt, minced garlic, and lemon juice in a small bowl. Stir until smooth and season to taste.
Serve the salmon patties warm, drizzled with the garlic sauce.
Notes
Try these delicious Salmon Patties with Garlic Sauce that are quick, nutritious, and perfect for any meal!
