Savor easy Sheet Pan Honey Garlic Chicken & Zucchini for a delicious weeknight meal. Perfect balance of sweet and savory in every bite! (145 chars)
Ingredients
Scale
2 lbs of boneless, skinless chicken thighs or breasts
2 medium zucchinis, sliced
1/4 cup of honey
1/4 cup of soy sauce
4 cloves of garlic, minced
1 tablespoon of olive oil
Salt to taste
Pepper to taste
Fresh green onions, chopped for garnishing (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper. Whisk until combined.
Add the chicken to the bowl and coat with the marinade. Let it marinate for at least 15 minutes.
Arrange the marinated chicken and sliced zucchini on a large sheet pan.
Bake in the preheated oven for 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the zucchini is tender.
Notes
A quick and flavorful recipe for Sheet Pan Honey Garlic Chicken and Zucchini, perfect for busy weeknights, combining tender chicken with vibrant zucchini in just 40 minutes.
