Description
Experience an effortless meal with this shrimp & rice one-pan dinner. Quick, flavorful, and perfect for busy weeknights! Enjoy a delicious dinner!
1 pound of shrimp, peeled and deveined1 cup of long-grain rice (jasmine or basmati)2 cups of chicken or vegetable broth1 small onion, finely chopped2 cloves garlic, minced1 bell pepper, diced1 cup of frozen peas1 teaspoon paprika1 teaspoon dried oreganoSalt and pepper to tasteOlive oil for sautéingFresh parsley for garnish (optional)
Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Sauté the onion and bell pepper until softened, about 5 minutes.Add minced garlic, paprika, and oregano to the pan, and sauté for another minute.Stir in the rice and coat it with the vegetable mixture for about 2 minutes.Pour in the broth and add salt and pepper. Bring to a gentle boil, reduce heat to low, cover, and simmer for 15 minutes.Once the rice is tender, add the shrimp and peas. Cover again and cook for an additional 5 minutes until the shrimp are pink.Remove from heat, fluff the rice, and garnish with parsley before serving. Notes
A quick, nutritious, and flavorsome Shrimp & Rice One-Pan Dinner that can fit into any busy lifestyle. Ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Fat: 12g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
