Next, add the shrimp, cooking for 2-3 minutes on each side until they turn pink and opaque.
Once the shrimp are cooked, chop them into bite-sized pieces. In a mixing bowl, combine the chopped shrimp with diced cherry tomatoes, red onion, cilantro, lime juice, and a pinch of salt and pepper.
Take your avocado halves and fill each with the shrimp mixture. Garnish with additional cilantro or diced jalapeño as desired.
Plate your Shrimp Stuffed Avocados and serve immediately.
Notes
This Shrimp Stuffed Avocados recipe is a delicious fusion of fresh ingredients, providing both nutrition and incredible flavor in every bite.
