Indulge in a creamy Tuscan chicken dish made effortlessly in a slow cooker. Perfect for weeknight dinners! Easy, rich flavors await you. 150 chars
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup of heavy cream
1 cup of chicken broth
1 cup of sun-dried tomatoes, chopped
2 cups of fresh spinach, roughly chopped
1 onion, diced
4 cloves of garlic, minced
1 teaspoon of Italian seasoning
Salt and pepper to taste
1/2 cup of grated Parmesan cheese (optional)
Fresh basil for garnish (optional)
Instructions
Step 1: Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
Step 2: Pour in the chicken broth and the heavy cream. Sprinkle the Italian seasoning over the top.
Step 3: Add the chopped sun-dried tomatoes, diced onion, and minced garlic to the cooker. Stir gently.
Step 4: Cover your slow cooker with its lid and set it to cook on low for 4-6 hours or on high for 2-3 hours.
Step 5: About 30 minutes before serving, add the chopped spinach.
Step 6: Check the chicken for doneness—an internal temperature of 165°F is ideal. Stir in grated Parmesan cheese if desired, and season with salt and pepper.
Step 7: Garnish with fresh basil and serve immediately.
Notes
A delicious and effortless Slow Cooker Creamy Tuscan Chicken recipe that combines tender chicken with a luscious cream sauce, vibrant vegetables, and easy preparation.
