Ultimate Slow Cooker Italian Sausage & White Bean Soup Recipe
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Author:jamal
Total Time:6 hours 15 minutes
Yield:6 servings 1x
Description
Discover the rich flavors of Italian sausage & white bean soup, perfectly made in a slow cooker. Easy recipe for hearty meals any night! (153 chars)
Ingredients
Scale
1 lb of Italian sausage (mild or spicy)
1 can (15 oz) of white beans (cannellini or great northern, rinsed and drained)
4 cups of chicken or vegetable broth (homemade or low-sodium)
1 can (14.5 oz) of diced tomatoes (with Italian herbs)
1 medium onion (diced)
3 cloves of garlic (minced)
2 carrots (chopped)
2 celery stalks (chopped)
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper (to taste)
Fresh parsley (for garnish)
Instructions
Step 1: Brown the sausage in a skillet over medium heat until browned.
Step 2: Transfer the browned sausage to the slow cooker. Add in the white beans, diced tomatoes, chopped carrots, celery, onion, garlic, broth, and the dried herbs (oregano and basil). Mix well.
Step 3: Season with salt and pepper. Cover and set on low for 6 hours or high for 3 hours.
Step 4: Once cooking is complete, stir, adjust seasoning if needed, and garnish with fresh parsley before serving.
Notes
A hearty and nutritious Slow Cooker Italian Sausage and White Bean Soup that combines rich flavors with wholesome ingredients, perfect for busy weeknights.
