Irresistible Slow Cooker Med Chicken Stew: Easy & Delicious!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:jamal
Total Time:6 hours 15 minutes
Yield:6 servings 1x
Description
Discover a simple, flavorful Mediterranean chicken stew made in your slow cooker. Perfect for busy nights and satisfying family meals! (152 chars)
Ingredients
Scale
2 pounds of boneless, skinless chicken thighs
1 large onion, diced
3 cloves of garlic, minced
2 cups of diced tomatoes
1 cup of sliced bell peppers
1 cup of zucchini, diced
1 cup of chicken broth
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of red pepper flakes
1/4 cup of Kalamata olives, pitted and sliced
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
Step 1: Prepare your ingredients by dicing your onion, mincing the garlic, and preparing your vegetables.
Step 2: Layer the diced onion and garlic at the bottom of your slow cooker. Add the chicken thighs on top, followed by the diced tomatoes, bell peppers, and zucchini. Pour in the chicken broth and sprinkle with oregano, basil, red pepper flakes, salt, and pepper.
Step 3: Cover the slow cooker with a lid and set to low for 6-8 hours or high for 4 hours.
Step 4: About 30 minutes before serving, stir in the Kalamata olives. Remove the chicken, shred it with two forks, and return it to the pot. Garnish with fresh parsley.
Step 5: Serve in bowls, optionally with bread or over rice.
Notes
A hearty stew filled with tender chicken, vibrant vegetables, and aromatic spices made in a slow cooker.
