Description

Discover the ultimate Slow Cooker MS Pot Roast Sliders with our easy recipe. Perfect for gatherings & game days. Enjoy tender, flavorful bites!

Ingredients

Scale

3–4 lbs of chuck roast

1 packet of ranch dressing mix

1 packet of au jus gravy mix

6–8 of pepperoncini peppers

1 cup of beef broth

Slider buns

Cheese slices (optional)

Butter (for toasted buns)

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Instructions

Step 1: Place the chuck roast in your slow cooker and massage the meat gently.

Step 2: In a small bowl, combine ranch dressing mix and au jus gravy mix; sprinkle over the roast.

Step 3: Add pepperoncini peppers on top of the roast and pour beef broth around the edges.

Step 4: Cover and cook on low for 8 hours or high for 4 hours.

Step 5: Shred the cooked meat with two forks in the slow cooker.

Step 6: Slice the buns, butter the outsides, toast them in a skillet, and assemble the sliders with the shredded meat and cheese.

Notes

Discover the irresistible Slow Cooker Mississippi Pot Roast Sliders that blend spicy and savory flavors, perfect for busy families and weekend gatherings.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 8 sliders
Calories: 300
Sugar: 1g
Fat: 10g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g