Delicious Slow-Simmered Beef Tips with Rich Savory Gravy
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Author:jamal
Total Time:135 minutes
Yield:6 servings 1x
Description
Savor tender slow-simmered beef tips in a rich gravy. Discover a comforting dish that’s perfect for family dinners and gatherings. Enjoy every bite!
Ingredients
Scale
2 pounds of beef tips (chuck or sirloin)
1 cup of onion, finely chopped
2 cloves of garlic, minced
2 cups of beef broth (low-sodium preferable)
1 tablespoon of Worcestershire sauce
2 tablespoons of soy sauce
1 tablespoon of cornstarch (for thickening)
Salt and pepper to taste
2 tablespoons of olive oil or butter (for browning)
A pinch of dried thyme (optional)
Instructions
Step 1: Begin by heating 2 tablespoons of olive oil or butter in a large skillet over medium-high heat. Once the oil is shimmering, add the beef tips. Sear them on all sides until browned, around 5-7 minutes.
Step 3: Return the beef tips to the skillet and pour in the beef broth, Worcestershire sauce, soy sauce, and a pinch of thyme if desired. Stir well to combine all flavors. Bring this mixture to a gentle simmer.
Step 4: Cover the skillet and reduce the heat to low. Allow the beef to simmer for 1.5 to 2 hours.
Step 5: After the beef is tender, mix the cornstarch with a little cold water to create a slurry. Stir this mixture into the beef broth and simmer for another 10-15 minutes until the gravy thickens to your liking.
Step 6: Before serving, taste and season with salt and black pepper as needed.
Notes
Transform a simple weeknight dinner into a gourmet experience with this Slow-Simmered Beef Tips with Savory Gravy recipe that’s rich in flavor and easy to prepare.
