Delicious smoked salmon & avocado sushi burrito combines fresh flavors in a unique wrap. Perfect for a quick meal or a tasty snack! 154 chars
Ingredients
Scale
2 large whole wheat tortillas
4 oz smoked salmon, thinly sliced
1 ripe avocado, sliced
1/2 cup cucumber, julienned
1/4 cup cream cheese, softened
1 tablespoon soy sauce or tamari
1 teaspoon wasabi (optional)
Fresh herbs (like dill or cilantro) for garnish
Sesame seeds for garnish (optional)
Instructions
Gather all your ingredients. Slice the avocado, julienne the cucumber, and ensure your smoked salmon is ready.
Spread a generous layer of cream cheese on each tortilla.
Layer the smoked salmon, avocado slices, and cucumber sticks over the cream cheese. Add fresh herbs if desired.
Drizzle a little soy sauce or tamari over the layering ingredients and add wasabi if you enjoy spice.
Fold in the sides of the tortilla and roll it tightly from the bottom up.
Slice the burrito in half diagonally and garnish with sesame seeds. Serve fresh.
Notes
Enjoy a hassle-free sushi experience with the Smoked Salmon & Avocado “Sushi” Burrito, combining rich flavors and fresh ingredients in a convenient format.
