Discover a delicious Sourdough Discard Chicken Salad Sandwich that transforms leftovers into a savory meal. Perfect for lunch or a quick snack! (150 chars)
Ingredients
Scale
1 cup cooked chicken, shredded or cubed
1/2 cup sourdough discard
1/4 cup mayonnaise
1 celery stalk, finely chopped
1/4 cup red grapes, halved
1 tablespoon Dijon mustard
Salt and pepper to taste
Optional: chopped nuts, fresh herbs, or lemon juice
Instructions
Step 1: Prepare the Chicken – Start by shredding or cubing your cooked chicken into bite-sized pieces.
Step 2: Mix the Base Ingredients – In a mixing bowl, combine the chicken, sourdough discard, mayonnaise, and mustard. Fold gently.
Step 3: Add Crunch and Sweetness – Add chopped celery and grapes, stirring gently to combine.
Step 4: Season to Taste – Add salt and pepper, and optional ingredients like lemon juice or herbs.
Step 5: Chill (Optional) – Cover and refrigerate for 30 minutes to meld flavors.
Step 6: Assemble the Sandwich – Spread chicken salad on your choice of bread and top with another slice.
Step 7: Serve and Enjoy – Plate with a salad, chips, or pickles.
Notes
Transform your sourdough discard into a delicious chicken salad sandwich that reduces food waste and adds unique flavor.
