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Spicy Chicken Sandwich with Garlic Aioli

Epic Spicy Chicken Sandwich w/ Garlic Aioli Recipe to Savor


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  • Author: jamal
  • Total Time: 90 minutes
  • Yield: 4 servings 1x

Description

Savor the flavors of a spicy chicken sandwich enhanced by creamy garlic aioli. Discover this must-try recipe that elevates your meal experience!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 cup all-purpose flour
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Oil for frying (canola or vegetable oil)
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 4 burger buns
  • Leafy lettuce (romaine or spinach)
  • Tomato slices
  • Pickles (optional)

  • Instructions

  • In a mixing bowl, combine the buttermilk and hot sauce, mixing until well combined. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 40 minutes.
  • In a small bowl, mix the mayonnaise, minced garlic, lemon juice, and Dijon mustard if using. Adjust the salt to your taste preference. Set aside.
  • In a shallow dish, mix the flour, cayenne pepper, paprika, garlic powder, salt, and pepper. Dredge each chicken breast in this mixture.
  • In a large skillet, heat enough oil for frying over medium-high heat. Fry the coated chicken breasts for approximately 5-6 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined plate.
  • On each burger bun, spread a generous amount of garlic aioli. Layer with a piece of fried chicken, followed by lettuce, tomato slices, and pickles if you wish. Top with the other half of the bun.
  • Notes

    A flavorful Spicy Chicken Sandwich with Garlic Aioli that combines a crispy coating, tender chicken, and a fiery kick, perfect for elevating your lunch game.

    • Prep Time: 25 minutes
    • Cook Time: 25 minutes
    • Category: Lunch
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: Approximately 650
    • Sugar: 4g
    • Fat: 35g
    • Carbohydrates: 50g
    • Fiber: 2g
    • Protein: 30g