Description

Discover bold flavors with Spicy Salmon Sushi Salad, a refreshing twist on sushi that tantalizes your taste buds. Dive into this culinary delight!

Ingredients

Scale

8 oz of fresh salmon fillet

2 cups of mixed greens

1 cup of cooked sushi rice

1 avocado, sliced

1 small cucumber, julienned

1 small carrot, shredded

1/4 cup of seaweed salad

2 green onions, chopped

1 tablespoon of sesame seeds

2 tablespoons of soy sauce

1 tablespoon of sriracha

1 tablespoon of mayonnaise

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Instructions

Preheat your oven to 400°F (200°C). Place your salmon fillet on a lined baking tray, season with salt and pepper, and bake for 10-12 minutes.

Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and consider adding rice vinegar and salt for flavor.

Julienne the cucumber and shred the carrot. Slice the avocado into thin wedges and chop the green onions. Combine these in a large mixing bowl.

In a small bowl, whisk together the soy sauce, sriracha, and mayonnaise until smooth, adjusting the spice level as needed.

Once the salmon is cooked and cooled slightly, flake it gently with a fork. In the bowl with the veggies, add the cooked sushi rice and flaked salmon. Drizzle the dressing over and toss gently.

Sprinkle the salad with sesame seeds and optional seaweed salad. Serve immediately.

Notes

A delectable Spicy Salmon Sushi Salad that excites your taste buds with a blend of textures and flavors while delivering a punch of nutrients.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Salad
Cuisine: Japanese

Nutrition

Serving Size: 2 servings
Calories: 450
Sugar: 0g
Fat: 20g
Carbohydrates: 40g
Fiber: 8g
Protein: 30g