Discover how to make a flavorful Spicy Shrimp Tacos Bowl with expert tips for a delightful meal. Perfect for any weeknight dinner! 151 chars
Ingredients
Scale
1 pound of shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 lime, juiced
Salt and black pepper to taste
2 cups cooked brown rice or quinoa
1 cup corn
1 avocado, sliced
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
Sour cream or Greek yogurt for topping (optional)
Hot sauce (optional, for added heat)
Instructions
In a mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, paprika, cayenne pepper, lime juice, salt, and black pepper. Gently stir to coat shrimp evenly.
In a skillet over medium-high heat, add the seasoned shrimp. Cook for 3-4 minutes on each side, or until they turn pink and are cooked through.
While the shrimp are cooking, prepare the base. Cook the brown rice or quinoa according to package instructions, and set aside to cool slightly.
In a large bowl, start with a generous serving of the rice or quinoa. Top it with cooked shrimp, corn, sliced avocado, cherry tomatoes, and cilantro.
Sprinkle with sour cream or Greek yogurt if desired, and drizzle with your favorite hot sauce for that extra kick.
Notes
This Spicy Shrimp Tacos Bowl is bursting with flavors and textures, making it a wholesome meal option that is easy to prepare at home.
