Description

Savor the flavors of Spring Berry & Goat Cheese Salad with this easy recipe. Fresh ingredients make it a perfect dish for any occasion!

Ingredients

Scale

4 cups of mixed salad greens (arugula, spinach, or spring mix)

1 cup of fresh strawberries, hulled and sliced

1 cup of fresh blueberries

1 cup of fresh raspberries

½ cup of crumbled goat cheese

½ cup of walnuts or pecans, toasted

¼ cup of balsamic vinaigrette

Salt and pepper to taste

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Instructions

Start by rinsing and thoroughly drying your mixed greens. Use a salad spinner for efficiency and then arrange the greens in a large salad bowl or on a serving platter.

Gently fold in the sliced strawberries, blueberries, and raspberries.

Sprinkle the crumbled goat cheese over the top of the salad.

Toast the walnuts or pecans in a dry skillet over medium heat for about 5 minutes, stirring frequently.

Drizzle the balsamic vinaigrette over the salad and gently toss to combine the ingredients.

Finish by seasoning with salt and pepper to taste and serve immediately.

Notes

A delightful mixed salad featuring sweet berries and tangy goat cheese, perfect for a healthy and vibrant meal.

Prep Time: 15 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 200
Sugar: 5g
Fat: 12g
Carbohydrates: 19g
Fiber: 4g
Protein: 6g