Savory Spring Herb Garlic Butter Roasted Chicken Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:jamal
Total Time:90 minutes
Yield:6 servings 1x
Description
Delight in this roasted chicken recipe featuring spring herb garlic butter for a flavorful, tender meal. Perfect for your spring gatherings! (144 chars)
Ingredients
Scale
1 whole chicken (about 4–5 lbs)
1/2 cup unsalted butter, softened
4 cloves of garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon lemon zest
Salt and freshly ground black pepper to taste
1 lemon, quartered
2 cups mixed spring vegetables (e.g., asparagus, carrots, baby potatoes) for roasting
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, combine the softened butter, minced garlic, rosemary, thyme, parsley, lemon zest, salt, and pepper. Mix until smooth and well incorporated.
Pat the chicken dry with paper towels. Using your hands, gently loosen the skin of the chicken from the breast area and spread a generous amount of the garlic herb butter mixture directly under the skin.
Season the chicken generously with salt and pepper on the outside. Place the quartered lemon inside the cavity of the chicken.
In a separate bowl, toss your spring vegetables with a drizzle of olive oil, salt, and pepper. Spread them out around the chicken in the roasting pan.
Place the chicken, breast side up, on a roasting rack in a deep baking dish or pan. Roast in the preheated oven for about 75 minutes, or until the internal temperature reaches 165°F (75°C).
Notes
A quick and savory dish featuring a whole chicken roasted with spring herbs and garlic butter, perfect for family dinners.
