“Ultimate Spring Veggie Minestrone Soup for Fresh Flavor Boost”
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Author:jamal
Total Time:45 minutes
Yield:Serves 4
Description
Discover the ultimate minestrone soup recipe packed with spring vegetables for a fresh, flavor-packed boost in every spoonful. Enjoy this vibrant dish!
Ingredients
Scale
2 tablespoons of olive oil
1 medium onion, chopped
2 cloves of garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 cup of green beans, trimmed and cut into 1-inch pieces
1 cup of kale, chopped
4 cups of vegetable broth
1 can (14.5 oz) of diced tomatoes, drained
1 can (15 oz) of cannellini beans, rinsed and drained
1 teaspoon of dried oregano
Salt and black pepper to taste
Fresh basil and grated Parmesan cheese for garnish (optional)
Stir in the carrots and celery. Cook for another 5 minutes, allowing the vegetables to soften slightly.
Add zucchini and green beans to the pot. Stir well and let cook for an additional 5 minutes.
Pour in vegetable broth and add diced tomatoes, cannellini beans, dried oregano, salt, and pepper. Bring to a gentle simmer and let bubble for about 15 minutes.
Add chopped kale and allow it to wilt into the soup during the last few minutes of cooking. Stir frequently.
Taste and adjust seasoning with more salt or pepper if desired.
Ladle the soup into bowls and garnish with fresh basil and a sprinkle of grated Parmesan cheese, if using.
Notes
A vibrant Spring Vegetable Minestrone Soup packed with fresh seasonal ingredients that nourish your body and elevate your cooking.
