Irresistible Sticky Asian Beef Bowl Recipe You’ll Crave!
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Author:jamal
Total Time:30 minutes
Yield:4 servings 1x
Description
Satisfy cravings with this Sticky Asian Beef Bowl recipe! Quick, flavorful, & perfect for weeknight dinners. Enjoy every mouthwatering bite! (153 chars)
Ingredients
Scale
1 pound ground beef
1 tablespoon vegetable oil
4 cloves garlic, minced
1 inch ginger, grated
½ cup soy sauce
¼ cup brown sugar
2 tablespoons rice vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water
2 green onions, sliced
Sesame seeds, for garnish
Cooked rice, for serving
Instructions
Start by assembling all your ingredients. Chop the green onions, mince the garlic, and grate the ginger.
Heat a large skillet over medium-high heat. Add the vegetable oil and let it warm up. Once hot, add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
Once the beef is cooked, toss in the garlic and ginger, stirring them in for about 1-2 minutes until fragrant.
Pour in the soy sauce, brown sugar, and rice vinegar into the skillet. Bring the mixture to a simmer, allowing the brown sugar to fully dissolve.
Take your cornstarch mixed with water and stir it into the skillet. Let it simmer for another few minutes until it reaches your desired consistency.
Prepare your bowls by placing a generous scoop of cooked rice at the bottom. Top it with the sticky beef mixture and finish off with a sprinkle of green onions and sesame seeds.
Notes
A quick and delicious Sticky Asian Beef Bowl recipe that bursts with flavor and is perfect for a satisfying weeknight meal.
