Savor the flavor of oven baked chicken wings with a sticky Asian-inspired glaze. Perfect for gatherings or a delicious dinner. Easy & tasty! (151 chars)
Ingredients
Scale
2 pounds of chicken wings
1/4 cup of soy sauce
1/4 cup of honey
2 tablespoons of rice vinegar
2 teaspoons of sesame oil
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 teaspoon of red pepper flakes
1/4 cup of green onions, thinly sliced
Sesame seeds, optional
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Whisk until blended.
Add the chicken wings to the marinade and toss until fully coated. Let marinate for at least 30 minutes.
Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.
Arrange the marinated wings on the wire rack in a single layer.
Bake in the preheated oven for 70 minutes, flipping halfway through for even crispiness.
Once golden brown and crispy, remove from the oven, garnish with green onions and sesame seeds, and serve hot.
Notes
Dive into the delicious world of Sticky Asian-Inspired Chicken Wings, an oven-baked recipe that combines sweet, savory, and umami notes, perfect for any gathering.
