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Sticky Garlic Brown Sugar Chicken Drumsticks

Irresistible Sticky Garlic Brown Sugar Chicken Drumsticks Recipe


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  • Author: jamal
  • Total Time: 90 minutes
  • Yield: 4 servings 1x

Description

Savor these Sticky Garlic Brown Sugar Chicken Drumsticks, a mouthwatering dish packed with flavor for your next family dinner or gathering.


Ingredients

Scale
  • 8 chicken drumsticks
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Fresh parsley for garnish

  • Instructions

  • Begin by mixing soy sauce, brown sugar, olive oil, minced garlic, ginger, apple cider vinegar, black pepper, and salt in a bowl. Ensure all ingredients are well combined until the sugar dissolves, resulting in a fragrant marinade.
  • Place chicken drumsticks in a resealable plastic bag or a bowl, and pour the marinade over the chicken. Seal the bag or cover the bowl, ensuring all pieces are coated. Marinate in the refrigerator for at least 30 minutes.
  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated drumsticks in a single layer on the rack. Bake for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  • During the last 10 minutes of baking, baste the chicken with any remaining marinade.
  • Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving. Garnish with freshly chopped parsley if desired.
  • Notes

    Learn how to make Sticky Garlic Brown Sugar Chicken Drumsticks that are sweet, savory, and incredibly flavorful. Perfect for any dinner table.

    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Dinner
    • Cuisine: Asian

    Nutrition

    • Serving Size: 4 servings
    • Calories: 420
    • Sugar: 15g
    • Fat: 24g
    • Carbohydrates: 30g
    • Fiber: 0g
    • Protein: 27g