Discover how to make Sticky Honey Garlic Chicken Thighs with this easy recipe Perfectly glazed savory and sweet for any meal Enjoy 154 chars
Ingredients
Scale
4 large chicken thighs (bone-in, skin-on)
1/3 cup honey
1/4 cup soy sauce
4 cloves of garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1/2 teaspoon black pepper
2 green onions, sliced (for garnish)
Instructions
In a bowl, mix honey, soy sauce, garlic, ginger, rice vinegar, and black pepper. Place the chicken thighs in a resealable bag, pour the marinade over, and seal tightly. Massage the marinade into the chicken for about 2 minutes, ensuring even coverage. Refrigerate for at least 30 minutes, or for best results, marinate overnight.
While the chicken is marinating, preheat your oven to 375°F (190°C).
Remove the chicken from the marinade, reserving the marinade for later use. Place the thighs skin-side up in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
While the chicken bakes, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat, reducing it for about 5-7 minutes until it thickens slightly.
Once cooked, remove the chicken from the oven and brush the reduced marinade over each thigh. Return to the oven for an additional 5 minutes.
Once the chicken is beautifully glazed, remove it from the oven and let it rest for a few minutes. Garnish with sliced green onions for added visual appeal.
Notes
Sticky Honey Garlic Chicken Thighs is a delicious blend of sweet and savory flavors that captivates your taste buds.
