Description
Celebrate Galentine’s Day with a delightful Strawberry Rosé Cake. Perfect for sharing with friends, it’s a sweet treat everyone will love! (153 chars)
2 cups of all-purpose flour1 ½ cups of granulated sugar1 cup of rosé wine½ cup of unsalted butter, softened3 large eggs1 cup of fresh strawberries, pureed2 teaspoons of baking powder1 teaspoon of vanilla extract½ teaspoon of salt
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.In a large mixing bowl, beat the softened butter and granulated sugar together until fluffy.Add the eggs one by one, mixing well after each addition. Follow with vanilla extract and strawberry puree.In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with rosé wine.Divide the batter evenly between prepared cake pans and bake for 30-35 minutes or until a toothpick comes out clean.Remove cakes from the oven and cool in pans for 10 minutes before transferring to a wire rack to cool completely.(Optional) Prepare frosting with butter and powdered sugar, flavored with strawberry puree.Assemble the cake by placing one layer on a platter, spreading frosting on top, adding the second layer, and finishing with frosting on the sides.Garnish with fresh strawberry slices and edible flowers. Notes
Celebrate your friendships with a delightful Strawberry Rosé Cake that tantalizes taste buds and becomes the star of your Galentine’s Day gathering.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 220
- Sugar: 18g
- Fat: 8g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
