Discover the perfect Esquites recipe! This street corn salad is a summer delight, bursting with flavor and freshness. Enjoy every bite!
Ingredients
Scale
4 ears of fresh corn, husked and cleaned
1/2 cup cotija cheese, crumbled
1/4 cup mayonnaise
2 tablespoons lime juice
1/2 teaspoon chili powder
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Salt and black pepper to taste
Optional: diced jalapeños for a spicy twist
Instructions
Step 1: Prepare the Corn – Grill or boil the corn. If grilling, cook for about 10-15 minutes until nicely charred.
Step 2: Cut the Corn Off the Cob – Let the corn cool, then cut the kernels off the cob into a bowl.
Step 3: Mix Your Ingredients – Combine the corn kernels, crumbled cotija cheese, mayonnaise, lime juice, chili powder, red onion, and cilantro in a mixing bowl and stir well.
Step 4: Season to Taste – Add salt and pepper, and mix until desired flavor is achieved. Add diced jalapeños if desired.
Step 5: Chill and Serve – Refrigerate the salad for 15-30 minutes, then serve it chilled.
Notes
A vibrant and delicious take on the traditional Mexican street corn salad, packed with flavors and nutrients, perfect for any occasion.
