Discover how to make delicious Sun-Dried Tomato + Basil Chicken Sliders with this easy recipe. Perfect for parties or a quick meal! (153 chars)
Ingredients
Scale
1 lb ground chicken
½ cup sun-dried tomatoes, chopped
¼ cup fresh basil, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil
Slider buns (whole grain preferred)
Optional: Sliced fresh mozzarella or goat cheese for topping
Instructions
In a large bowl, combine the ground chicken, chopped sun-dried tomatoes, chopped basil, garlic powder, onion powder, oregano, salt, and pepper. Mix until well incorporated.
With clean hands, divide the mixture into small patties, about 2 to 3 inches in diameter. Make a slight indentation in the center of each patty.
Heat olive oil in a non-stick skillet over medium heat. Place the patties in the skillet and cook for 4-5 minutes on each side, until cooked through and reaching an internal temperature of 165°F.
Once cooked, place the sliders on slider buns and add cheese or additional toppings as desired. Serve immediately.
Notes
A flavorful and nutrient-dense chicken slider recipe combining sun-dried tomatoes and fresh basil, perfect for meal prep.
