Name: Irresistible Sweet Chili Lime Salmon Kebabs for Grilling Bliss
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound of fresh salmon, cut into 1-inch cubes; 1/4 cup of sweet chili sauce; Juice and zest of 2 limes; 2 tablespoons of soy sauce; 1 tablespoon of olive oil; 1 clove of garlic, minced; 1 teaspoon of fresh ginger, grated; Salt and pepper to taste; Skewers (wooden or metal)

Description

Elevate your grilling with Sweet Chili Lime Salmon Kebabs. Easy recipe for flavorful, succulent bites that will impress at your next BBQ. Enjoy!

Ingredients

Scale

1 pound of fresh salmon, cut into 1-inch cubes

1/4 cup of sweet chili sauce

Juice and zest of 2 limes

2 tablespoons of soy sauce

1 tablespoon of olive oil

1 clove of garlic, minced

1 teaspoon of fresh ginger, grated

Salt and pepper to taste

Skewers (wooden or metal)

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Instructions

In a medium-sized mixing bowl, whisk together the sweet chili sauce, lime juice, lime zest, soy sauce, olive oil, minced garlic, and grated ginger.

Add the salmon cubes to the marinade and gently toss to coat. Cover the bowl or transfer to a zipper bag for at least 20 minutes.

Preheat your grill to medium-high heat (about 375-400°F).

Thread the marinated salmon cubes onto the skewers, alternating with vegetables if desired.

Place the kebabs directly on the grill and grill each side for about 3-4 minutes.

Once grilled, remove the kebabs from the grill and let them rest for a minute before serving.

Notes

Delicious Sweet Chili Lime Salmon Kebabs with a perfect balance of sweetness and tang, grilled to perfection in just 90 minutes.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 280
Sugar: 6 grams
Fat: 16 grams
Carbohydrates: 10 grams
Fiber: 0 grams
Protein: 30 grams