Irresistible Sweet Tea Brined Grilled Chicken Legs Recipe
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Author:jamal
Total Time:4 hours 40 minutes
Yield:4 servings 1x
Description
Delight in juicy grilled chicken legs infused with sweet tea brine. Perfectly seasoned for a mouthwatering twist on a classic BBQ favorite. 151 chars
Ingredients
Scale
8 chicken legs (thighs and drumsticks)
2 cups brewed sweet tea (cooled)
1/2 cup kosher salt
1/4 cup brown sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 teaspoon cayenne pepper (optional, for heat)
1/2 lemon (sliced)
Fresh herbs like rosemary or thyme (optional for extra flavor)
Instructions
In a large bowl, combine the cooled sweet tea, kosher salt, brown sugar, black pepper, garlic powder, and cayenne pepper. Stir until the salt and sugar dissolve completely.
Place the chicken legs in a resealable bag or a non-reactive container, adding the brine solution. Toss in lemon slices and fresh herbs. Seal the bag or cover the container and refrigerate for 4 hours.
About 30 minutes before grilling, remove the chicken legs from the brine and pat them dry with paper towels. Preheat your grill to medium-high heat (around 375°F to 400°F). Clean and oil the grill grates.
Place the chicken legs skin-side down on the grill. Grill for 15-20 minutes, turning occasionally, until the skin is crispy and has grill marks. Ensure the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for 5-10 minutes before serving.
Notes
This Sweet Tea Brined Grilled Chicken Legs recipe elevates grilled chicken with a brine that infuses deep flavor and tenderness, perfect for any barbecue.
