Discover delicious Taco-Stacked Sandwich Cups packed with bold flavors! Perfect for parties or a casual meal, they’re sure to impress. Enjoy!
Ingredients
Scale
1 package of mini tortillas
1 pound ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup diced tomatoes
1 cup shredded lettuce
1/2 cup sour cream
1/4 cup chopped fresh cilantro
Cooking spray or olive oil for greasing
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or olive oil. Carefully press the mini tortillas into each muffin cup to form a ‘cup’ shape.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add the taco seasoning and a splash of water. Stir to combine and let it cook for an additional 5 minutes until the seasoning is well distributed.
Spoon the seasoned ground beef into each tortilla cup, layering it generously to ensure every bite is flavorful. Top the beef with shredded cheddar cheese, and place the muffin tin in the oven.
Bake the assembled tortilla cups for about 15 minutes, or until the cheese is melty and bubbly.
Once the tortilla cups are baked, remove them from the oven and let them cool slightly. Top each cup with diced tomatoes, shredded lettuce, a dollop of sour cream, and fresh cilantro if desired.
Notes
Taco-Stacked Sandwich Cups combine savory flavors with crunchy textures, offering a delightful treat perfect for gatherings and parties.
