Description

Savor the Turkey Avocado Melt paired with our tangy Lemon Herb Aioli for a delicious twist on a classic sandwich. Delight in every bite!

Ingredients

Scale

2 slices of whole grain bread

4 ounces of sliced turkey breast

1 ripe avocado, sliced

1 slice of provolone or mozzarella cheese

1 tablespoon of mayonnaise

1 teaspoon of Dijon mustard

1 tablespoon of fresh lemon juice

1 teaspoon of chopped fresh herbs

Salt and pepper to taste

Butter for toasting

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Instructions

In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, and fresh herbs. Stir well until combined.

On one slice of bread, spread a generous layer of the lemon herb aioli. Layer the sliced turkey, followed by the avocado, and finally the cheese. Top it off with the other slice of bread.

In a skillet over medium heat, place your sandwich and toast for about 2-3 minutes on each side, or until it's golden and the cheese has melted.

Remove the sandwich from the skillet and let it cool for a minute before cutting it in half. Serve immediately.

Notes

A vibrant fusion of turkey, avocado, and a zesty lemon herb aioli on whole grain bread, perfect for lunch.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Lunch
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 450
Sugar: 0g
Fat: 25g
Carbohydrates: 35g
Fiber: 7g
Protein: 30g