Transfer the cooked leeks and asparagus to a large bowl. Drizzle with lemon juice and the remaining olive oil. Sprinkle with salt, black pepper, and lemon zest. Gently toss to combine.
Fold in the grated Parmesan cheese, allowing it to melt slightly from the heat of the warm vegetables. Add fresh herbs for garnish.
Serve immediately while the salad is warm.
Notes
A delectable Warm Asparagus + Leek + Parmesan Salad that celebrates vegetables with vibrant colors and enticing flavors, proving that healthy eating can be indulgent.
